Posted in: information

The latest agenda of FFC 2022, the only professional conference focusing on”functional food” in China, was strongly released!

Theme:functional food and human health


The annual”FFC China functional food conference” brings together more than a thousand representatives of the functional food industry, including top experts and leading enterprises in the industry, to discuss scientific and technological innovation, product innovation, market trends, policy standards, etc., build a direct docking platform for the whole industrial chain of management, scientific research, raw materials, terminals, OEMs, equipment, dealers, etc., and solve the problems in the whole process of functional food development. The brand conference, which has the characteristics of the development vane of China’s functional food industry, wide information range and long industrial chain, leads the standardized development of China’s functional food industry.
Here, we sincerely invite you to attend this conference to gather contacts, share resources and seek common development!

Format of the conference


Special reports, special forums, exhibition of new achievements and products, and award of scientific and Technological Innovation Awards

Conference size


1500-2000 people, report 120+, sub forum 10+, booth 100+

Organization


Organizer:
FFC China functional food conference organizing committee
Co sponsored by:
National Functional Food Engineering Technology Research Center of Jiangnan University
Institute of agricultural products processing, Chinese Academy of Agricultural Sciences
Food College of Nanchang University
School of food science and engineering, South China University of Technology
Jiangsu society of food science and technology
Co organizer:
National Functional Food Engineering Technology Research Center of Jiangnan University
Institute of agricultural products processing, Chinese Academy of Agricultural Sciences
Food College of Nanchang University
School of food science and engineering, South China University of Technology
Jiangsu society of food science and technology
Co organizer:
Institute of food physical processing, Jiangsu University
School of food science and technology, Nanjing Agricultural University
Shaanxi functional food engineering technology research center
Jilin Functional Food Engineering Research Center
College of food science and engineering, Jiangxi Agricultural University
Enzyme industry branch of China Health Association
Institute of agricultural products processing, Jiangsu Academy of Agricultural Sciences
School of food and pharmaceutical engineering, Nanjing Normal University
School of food and light industry, Nanjing University of Technology
Weiyipu instrument (Shanghai) Co., Ltd
Titanium testing and Certification Group Co., Ltd
Dachang Huajia Scientific Instrument Department
Shandong Huatai nutrition and Health Industry Technology Research Institute
Taizhou pharmaceutical high tech Industrial Development Zone Management Committee
Norway AK marine biology Co., Ltd
Shandong Zhongke Jiayi Bioengineering Co., Ltd
Jilin Functional Food Engineering Research Center
Henan nutrition and Health Care Association
Organizer:
School of light industry and food, Nanjing Forestry University
Health College of Jiangxi Normal University
Execution unit:
Beijing jinjiusheng International Exhibition Co., Ltd
Beijing Weikang food science and Technology Exchange Center
Supporting media:
People’s news network, China news information network, global news network, food partner network, China food and nutrition, functional food ingredients network, Zhiti bridge, complete collection of food exhibitions, HaoTu food network, 35 Dou, modern food technology, food business network, safe food newsInstrument information network, I want to test network Grain, oil and food technology, food research exchange, China biological equipment network, food processing and packaging online, food reel network

Time and place


Time:August 1-3, 2022 (Monday, August 1, registration and exhibition arrangement)
Location:Grand Buckingham Hotel, Nanjing, Jiangsu Province

Contents of the conference


(1) Invited report
1. Current situation and trend of global nutritional functional food development;
2. Regulations and standards for nutrition, health care and special food;
3. Current situation and development of special food industry;
4. Future trend of personalized precise nutrition.
(II) thematic forum
1. Technological innovation and industrial development of special food;
2. Technological innovation and industrial development of probiotics;
3. Technological innovation and industrial development of bioactive peptides;
4. Development and application of functional food raw materials/ingredients;
5. Food nutrition and human health;
6. Development and industrial development of functional food of marine resources;
7. Homology of medicine and food and development of economic forest food;
8. Functional polysaccharide nutrition and development and application;
9. New achievements, new technologies and new processes.
(1) new products and achievements in improving immunity, sleep, intestines, exercise, blood glucose, blood lipids, antioxidation, etc;
(2) green, low-carbon, intelligent, nanotechnology and other new technologies and processes.
(3) Exhibition of new technologies, new achievements and new products
1. New products and achievements such as functional food, health food, special medical food, dietary supplements and raw materials/ingredients;
2. New technologies and equipment for the extraction, separation, purification and safety detection of food nutrients.

Apply for”ffc2022 science and Technology Innovation Award”


1. The organizing committee solicits excellent new products and technologies from all over the country;”Ffc2022 science and Technology Innovation Award” and”ffc2022 product innovation award” were issued after approval,
2. Each unit is limited to applying for one product or one project;
3、申报截止Time:2022年6月20日,邮箱:[email protected]
4. See the attachment for application requirements and forms or contact the Organizing Committee:Chang Hong mobile phone:13683070346 (wechat synchronization)

Thesis solicitation


1. Scope of thesis:food nutrition, development and application of functional food and ingredients, extraction and separation of functional factors, biotechnology, analysis and detection, new processing technology, new process, etc.
2. Paper requirements:the number of words is 3000-5000 words, and the file format is word document. The specific contents include:Thesis title, author’s name, work unit, mailing address, postal code, telephone number, thesis abstract, keywords, text, main references, please submit to e-mail:[email protected]
3、截止Time:论文投稿截止2022年6月20日,以稿件收到时间为准。

Cost standard


1. 1800 yuan/person, 1200 yuan/person for students, including conference fees, materials, meals during the conference, etc.
2. Payee
户  名:Beijing jinjiusheng International Exhibition Co., Ltd
Bank of deposit:Beijing Yongding Road branch of industrial and Commercial Bank of China
Account:0200280609200037316

contact information


Contact person for participation and Sponsorship:Chang Hong (some booths have been sold, please book early)
Tel:13683070346 (wechat same number)
Mail box:[email protected]

Registration link:

http://mgofjwccrfx32jo0.mikecrm.com/mTotHyV

Highlights of the meeting


1. The only professional conference focusing on”functional food” in China;
2. High specification, large scale, wide information range and complete industrial chain;
3. All reports are new topics, new achievements and new ideas within a year;
4. Science and enterprise and the whole industrial chain face-to-face docking;
Conference mission:expand international vision and guide the standardized development of the industry

Past review